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The ingredients needed to cook Seblak (spicy galangal and cracker soup):
- You need 70 g dried noodles
- Take 1 tablespoon galangal, minced
- Use half a pepper, chopped
- You need 250 g mushroom (or other protein sources)
- Get 1 bowl dry crackers (I think about 200g?)
- Take 2 tablespoons chilli powder
- Get 1.5 tablespoons oyster sauce
- Take 1 tablespoon ketchup
- Use 400 ml water
- Prepare 2 tablespoons garlic powder
- Provide to taste salt and pepper
- Take 2 eggs
- Provide 3 tablespoons spring onion, chopped
- Take 2 tablespoons vegetable oil
- You need 1 cube vegetable stocks
Steps to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
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