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Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Take 500 gr mince chicken
- Get 3 tbsp chopped green onion
- You need 2 tbsp chopped coriander
- Use 2 tbsp bread crumbs
- You need 1 tsp mince garlic
- You need salt and pepper
- Take chicken powder
- Provide 2 tbsp thai red curry paste
- Provide 3 cloves garlic,minced
- Provide 1/2 clove white onion
- Provide 1 tsp dried thai herbs
- Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
- Get 100 gr baby corn, cut in half
- Take vegetable oil or canola oil
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
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