This is how Sambhar can help you in weight reduction
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Sambhar
Sambhar

Before you jump to Sambhar recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body needs the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will discover which foods are beneficial for your heart.

Be aware that your heart will be healthy if you consume blueberries. Fact: Blueberries are packed with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. The more effortless it is for your body to process fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause problems for your heart. That, in effect, helps your heart be in tip-top shape.

There are tons of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. These foods are particularly great for the heart, however. Try to begin consuming these hearty foods every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to sambhar recipe. You can cook sambhar using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sambhar:
  1. Prepare 2small bowl Toor dal
  2. Take 1 medium size Potato
  3. Use 1 medium size Tomato
  4. Provide 2 - French Beans
  5. Take 1 - Carrot
  6. Get 1 - Drum stick
  7. Use leaves Few curry
  8. Get 2 tbsp Homemade Sambhar masala
  9. Prepare 1 tbsp red chilli powder
  10. Provide 1/2 tbsp turmeric powder
  11. You need 1 tamarind pulp
  12. You need to taste Salt
  13. Take 8-9 Shallot onion
  14. Take 2 tbsp coconut oil
  15. Take 2 - red dry chilli
  16. Provide 1 pinch asfoitida
  17. Prepare 1 medium size onion
Instructions to make Sambhar:
  1. Soak dal for sometime and cook it in pressure cooker.
  2. Keep vegetables ready (Washed and chopped) Blend it with some water. Add sambhar masala, red chilli powder, turmeric powder and salt.
  3. Let it boil. Add tamarind pulp
  4. On other burner take a pan, add coconut oil, shallot onion and curry leaves. Pour this in Sambhar.
  5. Take same pan, add coconut oil again. Add mustard (use big mustard) dry red chilli and asfoitida. Let it crackle for some time. Pour this in Sambhar. Boil it for some more time. Make a thick sambhar if you are serving with rice.
  6. Ready to serve with piping hot rice.

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