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We hope you got insight from reading it, now let’s go back to chettinad spicy mutton curry recipe. To cook chettinad spicy mutton curry you need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chettinad spicy mutton curry:
- Prepare 1/2 kg Mutton
- Get 100 gm Pearl onions
- Get 1 Tomato
- Use 1 small Ginger
- Get 6-8 Garlic pods
- Take 2 pieces Cinnamon
- Provide 4 Cloves
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp Fennel seeds
- Use 1/2 tsp Peppercorns
- Use 1 tsp Chilli powder
- Provide 1 1/2 tsp Coriander powder
- You need 1/4 tsp Turmeric powder
- Take 1/2 tsp Mustard seeds
- You need Few Curry leaves
- Get as needed Oil
- Get as needed Salt
Instructions to make Chettinad spicy mutton curry:
- Clean cut the mutton pieces into medium size.
- Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
- Marinate the mutton with the above paste and salt for 30 minutes.
- Heat a 1 tbsp oil heat in pressure cooker.
- Add the marinate mutton.
- Pressure cook up to 4 whistles.
- Heat oil a pan or in a kadhai.
- Splutter mustard seeds.
- Add chopped tomatoes and saute,still they soft.
- Add the mutton to it cook,till the oil separates.
- Mutton curry is ready.
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