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We hope you got insight from reading it, now let’s go back to beef and butterbeans curry recipe. To make beef and butterbeans curry you only need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Butterbeans Curry:
- Get beef pieces or steak cut into cubes
- Prepare potatoes cut into quarters
- Use onion chopped
- You need jeera seeds
- Prepare cinnamon sticks
- Take bayleaf
- Get tomato chopped
- Use curry leaves
- Take dhanya and jeera powder
- You need garlic and ginger
- You need masala
- Provide kashmir masala
- Take oil
- Get Salt
- Get butterbeans in brine
- Prepare Water
- Get Chopped dhania for garnish
Steps to make Beef and Butterbeans Curry:
- In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins.
- Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done.
- Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions.
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