Here's how Indian Lamb curry may help you in weight reduction
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Before you jump to Indian Lamb curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb curry:
- Provide 1 lb boneless Lamb shoulder, cut into cubes
- Use 2 cups pineapples, cubes
- You need 2 golden potatoes, diced
- Provide 4 carrots, diced
- Get 1 onion, puréed
- Provide 4 garlic cloves, puréed
- Take 4 celery stalks, sliced
- Prepare 1 large tomatoes, diced
- Get 6 white button mushroom, sliced
- Provide 2 cups oyster mushroom, optional
- Provide 2 tsp each (cumin, mustard, fennel and coriander seeds)
- Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Use 2 Tsp Turmeric powder
- Provide 2 Tsp paprika powder
- You need 1 tsp cinnamon powder and Ginger powder
- Take 1 Tsp cumin powder
- Get 1 tsp sugar
- Provide to taste Salt
- Prepare 1/2 cup coconut cream or mascapone cheese
Instructions to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
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