So that you might be getting ready Raw Mango Rice recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to raw mango rice recipe. To cook raw mango rice you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Raw Mango Rice:
- Use 2 cups rice
- Use 1 big raw mango
- Get 3-4 tsp Oil
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Use 1/2 tsp chana dal
- You need As per taste Peanut
- Use 2 tsp curry patta
- Prepare 1/2 tsp turmeric
- Use 2-3 dry red chilis
- You need As per taste Salt
- Take Pinch hing (optional)
- Get 2 tsp coconut (optional)
Instructions to make Raw Mango Rice:
- First cook the rice, usually I add lil salt & 1 tsp oil while cooking rice. Once rice is cooked keep it aside to cool down. (Don't make very sticky rice)
- Nicely wash, Peel & Grate mango. Keep all ingredients handy now we need them one after the other quickly.
- In a pan add 2-3 spoons oil, fry peanut & keep aside.
- In same oil add urad daal & chana daal. Keep stirring & Let it change the colour to light brown. Keep flame on medium-low. Daal should not burn.
- Add mustard seeds, dry red chilli, and curry patta.
- Add turmeric and hing give a stir now add grated mango and salt. Mix and cook for 2 minutes or till mango become little soft.
- If you like coconut then add grated coconut also else skip this step.
- Now add fried peanut & mix.. Add 2 tsp of water and cooked rice. Mix it nicely. Cover the pan and cook for 2-3 minute. tangy mango rice is ready.
- You can serve with fryums, papad or coconut chutney. Enjoy your summer meal!!!!
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