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We hope you got benefit from reading it, now let’s go back to steamed veggie khichu modak recipe. To cook steamed veggie khichu modak you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Steamed Veggie Khichu Modak:
- Prepare 1 cup rice flour
- Provide 2 cups water
- Take 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
- Get 1 onion finely chopped
- Prepare 2 tsp coriander finely chopped
- Use 2 green chillies finely chopped
- Provide 1/2 tsp jeera and rai
- Provide 1/2 tsp urad dal
- Get 4-5 curry leaves
Instructions to make Steamed Veggie Khichu Modak:
- Keep all the ingredients ready.
- In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
- Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
- As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
- Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
- Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
- Remove and serve with spicy chutney.
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