So you could be preparing Raw mango curry in Coconut milk recipes for your loved ones however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly continuously beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking method may additionally reduce down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to raw mango curry in coconut milk recipe. To make raw mango curry in coconut milk you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Raw mango curry in Coconut milk:
- Take 2 Raw Mango
- You need 1 Onion
- Get 3 Geeen chillies
- Take 1" Ginger
- Get 1 teaspoon Turmeric powder
- Provide 1 tablespoon red chilli powder
- Get 2 tablespoon coriander powder
- Provide 2 Dried red chillies
- You need 5 Shallots
- Take to taste Mustard,fenugreek powder and curry leaves to season with coconut oil
- You need 2 cups Coconut milk
- Get 1/2 cup thick coconut milk
- Prepare Salt as per taste
Instructions to make Raw mango curry in Coconut milk:
- Cut raw mango into square pieces
- Marinate it with salt a pinch of turmeric and chilli powder
- Heat 2 tablespoon coconut oil in a kadai
- Whe oil is hot add mustard seeds
- Once it spultter add cury leaves dry red chilli and thinly sliced shallots
- Once shallots turn transparent add thinly sliced onions and slit green chilli
- Once onion turns transparent add chopped ginger
- Saute for a minute and then add mangoes and saute till raw smell leaves it
- Then add all the powders and saute until a good aroma comes
- Add thin coconut milk and boil the curry until mango is cooked.
- Once mango turns a little tender add the thick coconut milk.And heat the curry for a minute.Do not boil the curry
- Turn off the stove after adding a pinch of fenugreek powder.
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