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We hope you got insight from reading it, now let’s go back to rava upma recipe. To make rava upma you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rava Upma:
- Prepare rava (suji/semolina)
- Take panch phoron
- Get chana dal (optional)
- Prepare urad dal (optional)
- You need onion chopped
- Get green chillies chopped
- Use grated ginger
- Provide curry leaves
- Prepare grated carrot
- You need chopped french beans
- Take fried cashews broken
- Get salt
- Get oil
- Use ghee
- Prepare water
Steps to make Rava Upma:
- Heat a pan and dry roast rava for 2 minutes. Transfer it to a plate.
- Heat oil in the same pan over a medium flame. Add panch phoron to splutter. Add chana dal, urad dal and curry leaves. Cook until dals turn light brown.
- Add chopped onion, chopped green chillies, grated ginger and saute for 1-2 minutes until onion becomes translucent.
- Add grated carrot, chopped french beans and salt. Mix well and saute for 2-3 minutes.
- Next add water and bring the mixture to boil. It will take around 2-3 minutes.
- Now slowly add roasted rava and stir continuously till water gets absorbed and the mixture turns thick. Reduce the flame and add ghee. Mix it well and turn off the flame.
- Add fried cashews and mix well. Let it settle for 5 minutes before serving.
- Transfer it to a serving plate and serve with sambar and coconut chutney.
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