So you is perhaps making ready Masala Upma with wheat rava recipes for your loved ones but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology may additionally minimize down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to masala upma with wheat rava recipe. To make masala upma with wheat rava you only need 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Upma with wheat rava:
- Use wheat rava
- Use ghee
- Use onion
- Provide tomato
- Use green chillies
- Take ginger
- Provide small carrot
- Prepare small potato
- Provide french beans
- Use mint leaves
- Use coriander leaves
- Provide curry leaves
- Get fresh coconut
- Use oil
- You need mustard seeds
- Use chanadal
- Take urad dal
- Use turmeric powder
- Take hing
- Prepare garam masala
- Provide sugar
- You need Salt
- You need lemon
Steps to make Masala Upma with wheat rava:
- Finely chop all the vegetables and keep ready
- Now take rava in a pan add 1tsp ghee and roast on medium flame till it changes colour and becomes aromatic.. Keep aside
- In the same pan add oil, mustard seeds, chanadal, urad dal and saute till golden brown and the mustard seeds splutter, add turmeric and asafoetida. Now add green chillies, ginger, curry leaves and saute..
- Add onion and fry till translucent, then add all the vegetables and cook till soft..
- Now add 3 cups water, salt, sugar, garam masala, mint leaves, coriander leaves and fresh coconut..
- Once the water starts to boil add the roasted rava mix well and cover and cook for 5-10 mins till the water is all gone.. Finally add 1tsp ghee and lemon juice and mix well.. Put off the flame and cover and keep for 5mins before serving..
- Serve hot with coconut chutney
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