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We hope you got benefit from reading it, now let’s go back to udupi style avial recipe. You can have udupi style avial using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Udupi Style Avial:
- Take Ivy Gourd
- You need carrot
- Provide Raw Banana
- Prepare Grated Coconut
- Use Green Chillis
- Provide cumin seeds
- Take Curry leaves
- Take Sour Curd
- Provide Water
- Get Turmeric powder
- Provide Salt
- Get French Beans
Instructions to make Udupi Style Avial:
- Rinse all the veggies well and pat dry.
- Cut carrot into 1.5 inch pieces and the cut it vertically into 4 parts. Cut the edges of ivy gourd and cut it vertically into 4 parts. Cut the edges of french beans and then cut into 1.5 inch pieces.
- In a vessel put 1 cup water, some salt and turmeric powder and bring it to boil.
- Add carrots and let it cook for 3-4 minutes.
- Add French Beans and cook for 3-4 minutes.
- Add ivy gourd and cook for 3-4 minutes.
- Peel the raw banana and cut it into 1.5 inch pieces and cut vertically into 4 parts. Add it with other veggies immediately after cutting, else it will turn black. Add curry leaves too.
- Grind grated coconut, green chillies & cumin seeds using little water. Make a thick paste.
- Add the grounded coconut mixture to the veggies and reduce the heat to medium low. Bring it to a boil.
- Blend the sour curd in the same mixer jar and add it to the avial. Cook for 2-3 minutes on low heat.
- Check the taste, add salt if required.
- Serve hot avial with steamed rice.
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