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By no means cook these things in an Air Fryer
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We hope you got insight from reading it, now let’s go back to spicy mutton stew & coconut rice recipe. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Mutton Stew & Coconut Rice:
- Prepare 1 k diced mutton
- Get 3 onions
- You need 5 cloves garlic
- You need 1 tsp white pepper
- You need 1 tbsp medium curry powder
- Take 1 tsp tomato puree
- Get 1 bunch coriander
- Take black mustard seeds
- Prepare 2 carrots finely diced
- Take 1 green pepper finely diced
- Provide 1 lrg cup white rice
- Use 1 can full fat coconut milk
- Prepare 1 tbsp desicated coconut
- Provide salt
- Use lamb/goat stock
- Prepare 1 lemon
- You need pineapple or mango chutney to serve
Instructions to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
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