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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To cook tom yum soup you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tom yum soup:
- Take 4-6 slices ginger
- Get 2 sticks lemongrass (slices into 3)
- You need 2 shallots, quartered
- Get 6 whole green chillies, bashed
- Prepare 4 kaffir lime leaves, stalks discarded
- Prepare 2 garlic cloves - halved
- You need 8 mushrooms quartered
- Provide 8 cherry tomatoes, halfed
- Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
- Provide 1 1/2 tbsp fish sauce
- Use 6 coriander stalks and leaves
- Get 2 tbsp chilli sauce or siracha sauce
- Prepare 2 flat rice noodle nests
- Prepare 12-14 raw prawns
- Get Juice of 2 limes
Steps to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
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