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We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. To cook chettinad egg curry you only need 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chettinad egg curry:
- Get 8 egg
- Take 200 gm chopped shallots (small onions)
- You need 5 chopped green chilli
- Get 5 chopped tomato
- You need 1/2 tablespoon ginger paste
- Take 1/2 teaspoon powdered turmeric
- Prepare 1/2 tablespoon garlic paste
- Get 2 teaspoon red chilli powder
- You need 1 teaspoon black pepper powder
- Get 1 teaspoon fennel seeds
- Provide 3 teaspoon coriander powder
- Take 2 tablespoon refined oil
- Use as needed water
- Prepare For Garnishing
- You need 1 handful chopped coriander leaves
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon salt
Steps to make Chettinad egg curry:
- Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add saunf and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger garlic paste.
- Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil. Next, add the eggs and stir gently.
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