This is how Spicy Thai Red Curry with Chickpeas can help you in weight loss
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Before you jump to Spicy Thai Red Curry with Chickpeas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. To make spicy thai red curry with chickpeas you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Thai Red Curry with Chickpeas:
- Provide 1 onion, chopped
- Use 5 tbsp red curry paste
- Take 1 tbsp coconut oil
- Get 1 garlic clove, crushed
- Get 2 tomatoes, diced
- Provide 1 tin coconut milk, full fat
- Get 1 tin chickpeas
- You need Handful green peas
- You need 1 lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
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