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We hope you got insight from reading it, now let’s go back to sunshine tomato noodles for ramen or tsukemen recipe. To make sunshine tomato noodles for ramen or tsukemen you only need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sunshine Tomato Noodles for Ramen or Tsukemen:
- Use 6 Cherry tomatoes
- Take 2 servings Noodles of your choice
- Provide A. (For the easy tomato soup)
- Prepare 1 can ● Canned tomatoes or tomato juice
- Prepare 3 tbsp ●Olive oil
- Provide 1 tbsp White wine
- Prepare 1 to 1 1/2 teaspoons Consommé soup stock granules
- Get 1 to 1 1/2 teaspoons Chicken soup stock granules
- Prepare 1/2 tsp ☆Krazy Salt
- You need 1 dash ☆Coarsely ground black pepper
- Use 3 leaves ☆Basil leaves (or basil pesto)
- Use 1 ☆Balsamic vinegar
- You need 1 ☆Grated cheese
- You need B. (For the even easier tomato soup)
- Get 1 1/2 packets plus Store-bought salt noodle soup
- You need 1 use the ● and ☆ ingredients listed under a. Other
Instructions to make Sunshine Tomato Noodles for Ramen or Tsukemen:
- Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
- Cook the noodles of your choice. Cut the cherry tomatoes in half.
- Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)
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