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We hope you got insight from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. To cook mix veg curry and garlic lachchha paratha you need 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mix veg curry and garlic lachchha paratha:

1. Get gravy:-
2. Provide oil
3. Get cumin seeds
4. Get cloves
5. Take green cardamoms
6. Take Small piece of cinnamon
7. You need dry red chillies
8. You need sliced onions
9. Prepare chopped tomatoes
10. You need cashew nuts
11. Prepare magastali seeds
12. Prepare garlic cloves
13. You need Salt
14. Take ingredients:-
15. Get oil
16. Use ghee
17. Use turmeric powder
18. Use red chili powder
19. You need dhania jeera powder
20. Provide kitchen king masala
21. You need garam masala powder
22. Provide sugar
23. You need Salt
24. Take kasoori methi
25. You need beaten curd
26. You need green peas
27. Prepare chopped french beans
28. Take chopped carrot
29. Prepare medium sized cubed potatoes
30. Get chopped capsicum
31. Use lachchha paratha:-
32. You need wheat flour
33. Provide Salt
34. Use oil
35. Take melted butter
36. Use crushed garlic cloves
37. You need chopped coriander leaves

Steps to make Mix veg curry and garlic lachchha paratha:

1. In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
2. For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
3. In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
4. Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
5. For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
6. Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
7. Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
8. Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.

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