Mixed Vegetable Curry may help you in weight loss
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The ingredients needed to prepare Vegetable Kolhapuri | Mixed Vegetable Curry:
- You need For Masala:
- Take Black / Green cardamom
- Provide cloves
- Provide Cinnamon stick
- You need Black peppercorn
- Provide Dry red chillies
- Get Coriander seeds
- Prepare White sesame
- Prepare Fresh Coconut grated
- Get Water
- Prepare Oil for cooking
- You need Gravy:
- Use Cumin seeds
- Take Onion chopped (Big)
- Use Ginger-garlic paste
- Take Tomato chopped
- Get Salt
- You need Coriander powder
- Take Red chilli powder
- Provide Turmeric powder
- Prepare Garam masala powder
- Prepare Potato cut into cube size (Boiled) (Big)
- You need Carrot cut into cube size (Boiled) (Small)
- Use Cauliflower florets (Boiled) (Small)
- You need French beans cut into cube size (Boiled)
- You need Green peas (Boiled)
- Get Paneer cut into cube sized
- Take Water
- Prepare Dry red chilli
- Provide Grated coconut for garnishing
- You need Coriander chopped for garnishing
Instructions to make Vegetable Kolhapuri | Mixed Vegetable Curry:
- Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
- Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
- Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
- Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
- Add onion, mix well and sauté for 2 mins.
- Add ginger-garlic paste, mix well and sauté for 1 min.
- Add tomato and mix well.
- Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
- Add the prepared paste, mix well and sauté for 2-3 mins.
- Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
- Add water and mix well.
- Add paneer, mix well and sauté for another 1 min.
- Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
- Goes well with chapathi, roti, fried rice, white rice
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