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Vegetable Kolhapuri | Mixed Vegetable Curry
Vegetable Kolhapuri | Mixed Vegetable Curry

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The ingredients needed to prepare Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. You need For Masala:
  2. Take Black / Green cardamom
  3. Provide cloves
  4. Provide Cinnamon stick
  5. You need Black peppercorn
  6. Provide Dry red chillies
  7. Get Coriander seeds
  8. Prepare White sesame
  9. Prepare Fresh Coconut grated
  10. Get Water
  11. Prepare Oil for cooking
  12. You need Gravy:
  13. Use Cumin seeds
  14. Take Onion chopped (Big)
  15. Use Ginger-garlic paste
  16. Take Tomato chopped
  17. Get Salt
  18. You need Coriander powder
  19. Take Red chilli powder
  20. Provide Turmeric powder
  21. Prepare Garam masala powder
  22. Prepare Potato cut into cube size (Boiled) (Big)
  23. You need Carrot cut into cube size (Boiled) (Small)
  24. Use Cauliflower florets (Boiled) (Small)
  25. You need French beans cut into cube size (Boiled)
  26. You need Green peas (Boiled)
  27. Get Paneer cut into cube sized
  28. Take Water
  29. Prepare Dry red chilli
  30. Provide Grated coconut for garnishing
  31. You need Coriander chopped for garnishing
Instructions to make Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
  2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
  3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
  4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
  5. Add onion, mix well and sauté for 2 mins.
  6. Add ginger-garlic paste, mix well and sauté for 1 min.
  7. Add tomato and mix well.
  8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
  9. Add the prepared paste, mix well and sauté for 2-3 mins.
  10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
  11. Add water and mix well.
  12. Add paneer, mix well and sauté for another 1 min.
  13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
  14. Goes well with chapathi, roti, fried rice, white rice

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