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The ingredients needed to prepare Easy egg curry in coconut gravy - Kerala style:
- Provide 3-4 eggs or as required
- Take 1 tsp garam Masala or any chicken or meat masalas
- Take For grinding:
- Use 1 cup grated coconut
- Take 1-2 tbsp coriander powder
- Prepare 1-2 teaspoon red chilli powder
- Use 1/2 teaspoon turmeric powder
- Provide 1-2 curry leaves
- Provide 1 cup water
- Take For seasoning :-
- Provide 2-3 tbsp cut onions
- Use 1-2 cut green chillies
- You need 1 tsp grated ginger
- Get 2-3 curry leaves
- You need 2-3 tbsp oil (preferably coconut oil)
Steps to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
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