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We hope you got insight from reading it, now let’s go back to moong daal gravy recipe. You can cook moong daal gravy using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Moong daal gravy:
- You need 1.5 cup moon daal
- Take 2 tbsp tomato puree
- You need 1 tsp salt
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp chicken powder
- Prepare 2 green chillies
- Get 1 tbsp coriander leaves.
- Provide 3,4 curry leaves
Steps to make Moong daal gravy:
- Soak moong daal for half an hour..
- After half an hour wash daal throughly and keep a side..
- Now in a pan heat oil(3tbsp)..
- Add curry leaves..
- When aroma start add puree along with salt,red chilli and turmeric powder..
- Bhounfy masala well..
- Now add moong daal mix well..
- Add 1/2 cup water and cover the lid..
- Cook on low flame until tender..
- Now add chicken powder and green chillies (chopped)..
- Mix and put on dum for 5min
- Serve with chappati..
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