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We hope you got benefit from reading it, now let’s go back to mix veg curry recipe. To cook mix veg curry you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mix veg curry:
- Get For red gravy
- You need big tomato pureed
- Get oil
- Provide To grind (dry)
- Get cinnamon stick,2 cloves and 1tsp coriander seeds
- You need big onion paste
- Provide green chillies, ginger- garlic paste
- You need turmeric powder
- Use dhania jeera powder
- You need garam masala
- Use cashewsnut +1/2 tsp poppy seeds paste
- Use butter
- Take For mix vegetables
- Take cauliflower florets
- Prepare carrots cubes
- You need french beans chopped
- Take green peas
- Get soda bi carb
- Use Salt
Instructions to make Mix veg curry:
- Soak cashews nut and poppy seeds in hot water for 1 hour and make paste by grinding in mixer.Wash and cut tomatoes and grind in mixer to make puree. Chopped onion and grind to make paste. Dry grind cinnamon, cloves and coriander seeds. Grind green chillies, ginger garlic.
- Wash and chopped cauliflower and soak in salt water for 10 mins(discard the water). Chopped french beans into 1/4 cm pieces.Wash& peel carrot and cube it. In microwave safe bowl add all vegs,add a pinch of soda bi carb,and 1/2 tsp salt and 1/2 cup of water..cover with lid & cook on 80 power level for 5 mins.
- As the vegetables being cooked.. prepared gravy. In kadhai add/ heat oil,add chillies, ginger garlic paste, cinnamon, cloves and coriander seeds masala, mix and saute on slow flame for 4-5 mins…add onion paste,saute for 2 mins..add turmeric powder, garam masala,dhania- jeera powder, and saute till brown in colour.
- Add butter,mix add cashews nut and poppyseeds paste,mix and add tomatoes puree,salt.. mix and cook for 5 mins till gravy like mixture is formed.
- Add boiled vegetables in prepared red gravy..cook for 2 mins. Serve hot mix veg curry with Naan or parathas.
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