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Before you jump to Spicy Ivy Gourd Curry Recipe recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to spicy ivy gourd curry recipe recipe. To make spicy ivy gourd curry recipe you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
- Get 250 gms Ivy gourd
- Provide 1/2 cup Fresh Coconut grated
- You need 1/2 tsp turmeric powder
- Provide 1 tbsp red chilly powder
- Use 1 onion chopped
- Get 1 tomato chopped
- You need leaves Few curry
- Use to taste Salt
- Provide as required Oil for frying
Steps to make Spicy Ivy Gourd Curry Recipe:
- Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
- Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
- Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.
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