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The ingredients needed to prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Get meat balls
- Provide 1 lb shrimp (shell, devein and finely chop)
- Get 1 lb ground pork
- Prepare 2 eggs, beaten
- Use 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Use 1 tbsp red boat fish sauce
- Get 1 can fresh crab meat (prefer lump)
- Take soup
- Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Use 2 tbsp tomato paste
- Take 4 tomatoes, quartered
- Prepare 2 can chicken stock (low sodium)
- You need 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Use 4 cup water
- Get 10 piece fried tofu
- You need 3 Shallots chopped finely
- Take 5 garlic cloves finely chopped
- Use 1 tbsp fish sauce
- Prepare 2 tbsp avocado oil
- Prepare 2 bay leaf
- Get bowl
- Use 1 packages Rice noodles boil until tender and drain
- Take 1 cup bean sprout
- You need 1 bunch basil
- Use 1 cup chopped cabbage
- Get 1 bunch cilantro
- Prepare 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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