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The ingredients needed to prepare Thai Red Curry Noodles:
- Use 1 nest of rice noodles per person
- You need 2 Tablespoons Red Thai curry paste
- Take Olive oil or whatever you have
- Take 1 tin coconut milk
- Provide Pack stir fry veggies
- Provide 1 teaspoon soy sauce
- Get Splash maple syrup
- You need Lime juice
- Get Fresh coriander
- Get Spring onion
Instructions to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
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