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We hope you got benefit from reading it, now let’s go back to mushroom sprouts with olive soup recipe. To make mushroom sprouts with olive soup you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Sprouts with Olive soup:
- Take 3 Mushroom
- Provide 1 small bowl green olives
- Use 1 small bowl sprouts of Mung
- Take 1 small bowl sprouts of black Chana
- Prepare 1/2 small bowl fresh sweetcorn
- Take 1 small bowl chopped onion
- Get 1 spoon Cornflour
- Provide 6-7 garlic cloves
- Use 1/2 ginger chopped
- Prepare 1 spoon oil
- You need 1/2 spoon jeera
- Use as per taste Salt
- Use 1 spoon soya sauce
- Provide 2 spoon tomato ketchup
- Provide as required Chilli flakes
- You need as required Black pepper
Steps to make Mushroom Sprouts with Olive soup:
- Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
- Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
- Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
- Add chilli flakes and add black peper powder for taste.Boil properly.
- Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
- Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.
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