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The ingredients needed to make Tal varu tomato nu shak
Raw baby tomato and sesame curry:
- Take 1 cup raw baby tomatoes
- You need 1/4 cup roasted sesame seeds
- Prepare 1/4 teaspoon turmeric
- You need 1 teaspoon chilli powder
- Prepare 1 tablespoon jaggery
- Use 1/2 cup chopped tomatoes
- Get 1 tablespoon minced ginger
- Provide 2 tablespoon oil
- You need 1 tablespoon tomato purée
- You need 1 teaspoon cumin seeds
- Use 1/2 teaspoon mustard seeds
- Take to taste Salt
Steps to make Tal varu tomato nu shak
Raw baby tomato and sesame curry:
- Dry roast sesame seeds in microwave for 30 seconds. Let it cool. Blitz them in a grinder ensuring not overdoing as it will release oil.
- On medium heat add oil in a pan. Add cumin and mustard seeds. Once it starts fluttering add onions and ginger. Sauté for a minute and add tomato puree, turmeric, chilli powder, salt and jaggery. Let it cook for a minute while stirring. Add in sesame seeds powder and mix well. Finally add in the chopped baby tomatoes and mix well. Let it cook until tender. Do not overcook.
- Transfer in a serving bowl and garnish with coriander leaves. Serve with rice, naan, puri, roti etc. Enjoy!
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