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Before you jump to Kerala Beef Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to kerala beef curry recipe. To make kerala beef curry you need 24 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Kerala Beef Curry:
- You need 2 Kg Beef ( Indian )
- Use Oil
- Get mustard seeds Few
- Prepare 6 Onions
- You need 2 Tomatoes
- Use 2 tablespoons garam masala
- Provide 1 tablespoon red chilli of powder
- You need 1 tablespoon curry powder of
- Provide 1 tablespoon corriander of powder
- Prepare 1 tsp of yellow powder
- Use to taste Salt
- Prepare 1 cup water of
- Provide Grinding:
- Prepare 8 onions small
- Provide 4 green chillies
- Use 4 cloves garlic
- Use 1 inch ginger
- Prepare 8 - 10 curry leaves
- You need Seasoning:
- You need Coconut oil
- Take mustard leaves
- Provide red chilli
- Provide curry leaves
- Prepare 2 onions small
Steps to make Kerala Beef Curry:
- Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
- Heat oil in a pan and add mustard seed.
- After it splutters add onions
- Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
- Add the grinded paste and mix well.
- Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
- Add beef and mix it well with the rest of the ingredients.
- Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
- For seasoning, heat the oil and add mustard seed till it splutters.
- Add small onions, red chilli and curry leaves till it get brown.
- Switch off the flame and add this to the beef curry.
- Serve with rice. Enjoy!!
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