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We hope you got insight from reading it, now let’s go back to malabar chiken curry and pathiri. (kerala style) recipe. To make malabar chiken curry and pathiri. (kerala style) you need 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Malabar chiken curry and pathiri. (kerala style):
- Prepare pathiri powder 3 cup, hot water,salt
- You need chiken half kg,tomato 1,onion 4 garam masala,chilli powder,
Instructions to make Malabar chiken curry and pathiri. (kerala style):
- Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly
- Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric…and mix it.after that take a cooker and boil it.
- Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too…
- Take little cocunut and jeera. Mix it and take the milk.
- After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too…serve it….
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