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We hope you got benefit from reading it, now let’s go back to corn fusilli soup recipe. To cook corn fusilli soup you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Corn fusilli soup:
- You need 1/2 cup Sweet corn kernels
- Prepare 1/2 cup boiled fusilli
- You need 1/2 carrot Finely chopped
- Provide 1-2 finely chopped mushrooms
- Take 1 tbsp olive oil
- Prepare 1/2 onion finely chopped
- Get 2 tbsp tomato puree
- Take 2 tbsp chilli tomato ketchup
- Get 1 tsp dried oregano
- Use 2 tsp cornflour dissolved in little water
- You need to taste salt
- Prepare to taste black pepper powder
Instructions to make Corn fusilli soup:
- Heat the olive oil in a deep pan, add onions and saute for 2 minutes on medium flame.
- Add corn, fusilli, tomato puree oregano too. - Mix well and cook on a medium flame for 3 to 4 minutes, stirring with light hand as fusilli is tender and may break.
- Add 2 cups of hot water, and let things boil for another 2 minutes.
- Keep cornflour-water mixture ready and add to the soup with salt, pepper and mix well and let it cook for 2 to 3 minutes more, keep stirring, avoiding lumps to be formed due to cornflour.
- Can garnish with some basil or more oregano leaves.
- Enjoy hot!
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