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We hope you got benefit from reading it, now let’s go back to seafood noodle soup / white hokkien mee recipe. To cook seafood noodle soup / white hokkien mee you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- You need 3 tbsp fine dice garlic and shallot
- Prepare 1 tbsp oil
- Use 100 grams bean sprout
- Prepare 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- You need garnish
- You need 1 tbsp slice red cili deseeded
- Provide 1 tbsp slice cucumbers
- You need 1 tbsp spring onion / scallion
- Use 1 tbsp thinky slice roasted pork
- Take 1 tbsp cherry tomatoes
- You need soup base optional or any stock
- Take 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Get seasoning
- Prepare 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
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