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We hope you got benefit from reading it, now let’s go back to creamy curry (non spicy) recipe. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy curry (non spicy):
- Use Main
- Prepare 4 piece small potatoes, peeled and chopped into bite size
- You need 1 piece carrot, chopped into bite size
- Provide 3 tsp curry powder
- Use 200 ml coconut milk/cream
- Take Other
- Get 200 ml water
- Provide 3 tbsp cooking oil
- Provide 1 tsp salt
Instructions to make Creamy curry (non spicy):
- Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
- Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
- While boiling, add in coconut milk. Keep stirring till sauce thickened.
- Ready to serve with rice.
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