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We hope you got benefit from reading it, now let’s go back to malvani chicken curry recipe. You can have malvani chicken curry using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Malvani Chicken Curry:
- Use 2 teaspoons Malvani masala dry powder
- Provide 1 teaspoons green chillies crushed
- You need 1 teaspoons Ginger crushed
- Use 1 teaspoon garlic cloves crushed
- Get 2 tablespoon Oil
- Prepare For gravy-
- Provide For Freshly ground coconut paste -
- Use 1 onion chopped
- Get 5-6 cinnamon sticks
- Get 1 teaspoon black pepper corns
- You need 2 teaspoons coriander seeds
- Take 4-5 Dry Red Chillies
- Get 2 tablespoons oil
- Take For Masala-
- Take 500 grams Chicken *
- Use 1 teaspoon Garam masala powder
- Get as per taste Salt
- Prepare 1 tablespoon Dry coconut powder
- Use 1/4 teaspoon Turmeric powder
Instructions to make Malvani Chicken Curry:
- Heat a tablespoon of oil in a pan and add few pieces of red chillies, coriander seeds, black pepper corns, few cinnamon sticks and fry till for a while and add chopped onions. Cook this on a slow flame till the onions are translucent.
- Add 1 tbsp freshly ground coconut paste and cook the masalas are nicely coloured. Remove, grind this mixture in the blender to a paste and keep aside.
- Heat oil in a pan and when the oil gets hot, add crushed garlic, ginger, green chillies and saute till the raw flavours are gone.
- Add Malvani masala, turmeric and garam masala powder. Cook this masala on a slow flame and then add the ground masala paste and saute.
- Add little water and mix well. Add chicken pieces and mix well until the chicken pieces are nicely coated with the masala.
- Add salt, mix and cover the pan with a lid. Cook this for sometime on a slow flame till the chicken oozes out it's juices.
- If required you can add little water and again cook on medium flame till the chicken gets tender. When the chicken is almost done, sprinkle some finely browned grated copra (dry coconut). Mix well.
- Switch off the flame and garnish with freshly chopped coriander leaves and serve it.
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