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We hope you got insight from reading it, now let’s go back to kerala kadala curry recipe. You can have kerala kadala curry using 25 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Kerala kadala curry:

1. Get 1 cup black chana
2. Prepare 1/2 cup chopped coconut
3. Get 2 chopped medium sized onion
4. Use 1 big chopped tomato
5. Get Some curry leaves
6. Provide 2 medium sized onion roughly chopped
7. Use 5-6 tsp coconut oil
8. Prepare 1/2 tsp mustard seeds
9. Get To taste Salt
10. Prepare For masala paste:
11. Take 1 cup grated coconut
12. Prepare 2 tsp dhaniya
13. Use 6-7 cloves garlic
14. You need 1 inch ginger
15. Prepare Some curry leaves
16. Take 2 green chillies
17. Take 2 cardamoms
18. Get 1 inch cinnamon
19. Use 3 cloves
20. You need 2 tsp tamarind
21. Prepare 1/2 tsp turmeric powder
22. You need 1/2 tsp chilli powder
23. Provide 1/2 tsp Garam masala powder
24. You need 1/2 tsp dhaniya powder(optional)
25. You need 2 cups water

Instructions to make Kerala kadala curry:

1. Soak the black chana for 4-5 hours and then boil in pressure cooker up-to 2-3 whistles in low flame by adding 1 cup water
2. Assemble all the ingredients for making masala.
3. Heat a kadhai and put 2 tsp oil in it and then add the dhaniya in it.
4. Then add cardamom,cloves and cinnamon in it and saute it well.
5. Then add tamarind and grated coconut in it.
6. Add the garlic cloves, green chilli,curry leaves and ginger in it.
7. Mix it well and then switch off the flame and also add all the dry spices with a little salt in it.
8. Pour all the ingredients into the grinding jar.
9. Grind it well by adding s little water in it.
10. Then heat a kadhai and put 4 tsp oil in it and then add the mustard seeds in it and when they crackle then add chopped onion in it.
11. Add the remaining curry leaves in it and chopped tomatoes in it.
12. When the tomato gets slender then add salt in it.
13. Add the masala paste in it and mix it well.
14. Cook it for 2 minutes and then add the boiled black chana in it and mix it Welland allow it to boil.
15. In a ladle take 1 tsp oil and roast the roughly chopped onion in it and mix it to the curry.
16. Then again in the same ladle put oil and roast the chopped coconut till they become golden brown in colour and mix it also with the curry.
17. Mix it well and then switch off the flame.
18. Now your Kerala kadala curry is ready and serve hot with rice or neer dosa.

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