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We hope you got insight from reading it, now let’s go back to sushi bake recipe. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sushi Bake:
- You need imitation crab meat, shredded
- You need Japanese Mayonnaise (plus some for drizzling)
- Use sriracha (or more if you want it spicier)
- You need Furikake
- Take sushi rice, cooked
- Get Nori (for serving)
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
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