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Before you jump to Twice Cooked Pork recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Pick out a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s won’t offer hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to twice cooked pork recipe. To make twice cooked pork you need 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Twice Cooked Pork:
- Take 1/4 Cabbage
- Provide 150 grams Pork belly (boiled pork)
- Prepare 1/2 or 2 small Red or green bell pepper
- Take 1 Japanese leek
- Use 1/2 knob Minced ginger
- Prepare 1 clove Minced garlic
- Provide 1 tsp Doubanjiang
- Provide 2 tbsp Tianmianjiang
- Use 1 tbsp ★Sake
- Get 2 tsp ★Soy sauce
- You need 1 tsp ★Oyster sauce
- Use 1/2 tsp ★Sugar
- Take 1/2 tsp ★Chinese soup stock
- Provide 1 Sesame oil
- Take 1 Pepper
- You need 1 Katakuriko slurry
Steps to make Twice Cooked Pork:
- Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
- Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
- Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
- Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
- Lastly, pour in the katakuriko slurry to thicken the sauce.
- Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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