So that you could be preparing Butter Beans Curry recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to butter beans curry recipe. To make butter beans curry you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Butter Beans Curry:
- Get 1/4 cup spring onion
- Provide 1 cup butter beans
- Use 1 tbsp garlic red chilli paste
- Provide 1 inch ginger
- Get 1/2 cup tamrind pulp
- You need 2 tbsp Jeggary
- Use to taste Salt
- Take 3 tbsp oil
- Take 1 Bay leaf
- Provide 2 dry red chilli
- Take 1 inch Cinnemom stick
- Provide 1 tsp Turmeric powder
- Provide 1 tbsp Kashmiri red chilli powder
- You need 1/2 tsp Mustard seeds
- Use 1/2 tsp cumin seeds
- You need 1 tsp curry leaves
- Use 1 tbsp Coriander cumin powder
- You need 1/4 tsp Asafoetida
Instructions to make Butter Beans Curry:
- Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
- Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
- Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.
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