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Thai prawn and noodle soup
Thai prawn and noodle soup

Before you jump to Thai prawn and noodle soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you must have a strong and healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? In the following paragraphs, you will discover which foods are great for your heart.

Beans–would you believe it?–are really great for your heart. The after effects of consuming them might not have a good smell, but they’re great for the inside of your body. This does not mean, however, that simply consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What is true, however, is that putting green beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very tasty and you never know…you might not even miss consuming real chicken or beef.

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We hope you got insight from reading it, now let’s go back to thai prawn and noodle soup recipe. To make thai prawn and noodle soup you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Thai prawn and noodle soup:
  1. Use Thai red curry paste (to taste!)
  2. Use 200 ml coconut milk
  3. Provide Fish sauce (spoonful or so)
  4. You need Bean sprouts (small tin)
  5. Get 200 g noodles
  6. Get 200 g prawns
  7. Get Spring onions to garnish
  8. Get Coriander to garnish
  9. Provide 1 red pepper
  10. Take 200 ml water
  11. Provide Squeeze lime
Instructions to make Thai prawn and noodle soup:
  1. Dissolve the curry paste in a little coconut milk. Add the rest of the milk. Then add water, sliced peppers, fish sauce and bean sprouts. Simmer for 10 -15 mins
  2. Add prawns and then noodles. Simmer for another 5 mins or so. Garnish with a squeeze of lime, chopped spring onions and if you fancy, some coriander :)

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