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We hope you got insight from reading it, now let’s go back to student meal: chicken curry 2.0 with noodles recipe. To make student meal: chicken curry 2.0 with noodles you only need 22 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Student Meal: Chicken Curry 2.0 with Noodles:
- Get Chicken Meat (skinless, boneless, cut into pieces
- Get Curry Paste (blend it well);
- Prepare Shallots
- Prepare Garlic
- Get Ginger
- Get Red Chilli
- Take Curry Powder
- You need Salt
- Take For Curry Broth;
- Get Chicken Stock
- Take Cooking Oil
- Provide Salt to taste
- Provide Vinegar
- Provide Sugar
- You need Thickener (mix well in a bowl);
- Provide Corn Flour
- Provide water
- Get For Final Dish;
- Get Noodles (cooked, strained and ready for use)
- You need Carrots (cut like french fries)
- Use French Beans (cut lengthways)
- Prepare Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
- Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
- Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
- Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.
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