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We hope you got insight from reading it, now let’s go back to sopa de fideos (mexican noodle soup) recipe. You can cook sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopa de Fideos (Mexican Noodle Soup):
- Prepare Two 7 ounces Vermicelli Noodles La Moderna - packets
- Provide 8 Tomatoes Roma
- You need half Onion
- Take 3 cloves Garlic
- Get 2 cans Tomato Sauce
- Provide 2 tbs Tomato Knorr Bullion
- Prepare 2 Vegetable Broth boxes
- Use Pinch Salt
Instructions to make Sopa de Fideos (Mexican Noodle Soup):
- Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
- Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
- Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
- Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
- If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.
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