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We hope you got benefit from reading it, now let’s go back to carrot-beans-coconut vepudu recipe. You can cook carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Carrot-Beans-Coconut Vepudu:
- Provide Recipe for Carrot-Beans-Coconut Vepudu
- Use oil
- You need cumin
- Use dried red chillies
- Prepare curry leaves
- Take chopped French beans
- Use chopped carrots
- Provide fresh shredded coconut shreds
- Take red chilli powder
- Prepare Salt
- You need Fresh coriander
Instructions to make Carrot-Beans-Coconut Vepudu:
- Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
- Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.
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