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Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce

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We hope you got insight from reading it, now let’s go back to tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. You need 200 grams Firm tofu
  2. Take 2 Eggs
  3. Provide 2 stick Immitation crab sticks (seperated)
  4. Use 2 tbsp ●Ketchup
  5. You need 1/2 tbsp of each Vinegar, sake, katakuriko
  6. Take 1/2 tbsp ●Sugar※
  7. You need 1 tsp ●Honey※
  8. You need 1 tsp ●Chinese seasoning or chicken soup stock granules
  9. Provide 1 dash ●Salt
  10. Prepare 100 ml ●Water
  11. Provide 1 Green onions (chopped into small pieces)
Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
  1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
  2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
  3. Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
  4. Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
  5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
  6. It also tastes great on top of rice.

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