Here is how Kerala style mutton curry will help you in weight reduction
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Before you jump to Kerala style mutton curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to kerala style mutton curry recipe. To cook kerala style mutton curry you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Kerala style mutton curry:
- Use 1 kg mutton
- Use 2 onion
- Provide 2 tomatoes
- Get 2 tbs Ginger garlic paste
- Take 1/2 cup fresh coconut paste
- Take 2 tbsp Red chilli powder
- Provide 1 tsp haldi / turmeric
- Take 1 sprig Curry leaves
- Take to taste Salt
- Take 6 tbsp (approximately) Coconut oil for cooking
- You need Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
- Prepare 1 TSP Coriander powder,star phool (star anise)
- Use Garnish
- Provide 1 sprig Curry leaves
- Use 4/5 Green chilli
- You need as needed Ginger Julienne
- Prepare as needed Fried onions
Steps to make Kerala style mutton curry:
- Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
- Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
- Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
- Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.
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