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We hope you got benefit from reading it, now let’s go back to beans poriyal recipe. You can have beans poriyal using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Beans Poriyal:
- Use french beans, chopped into 1/2" pieces
- Prepare oil
- Provide mustard seeds
- Provide dry red chilies, broken into half
- Use urad dal (split black gram)
- Prepare chana dal (Bengal gram)
- Use curry leaves
- Get salt
- Use fresh coconut, grated
- Get coriander leaves
Steps to make Beans Poriyal:
- Steam the chopped beans till tender. Keep aside. Heat oil in a pan and temper with the mustard seeds and red chilies.
- After it stops spluttering, add the curry leaves, urad dal and chana dal. Saute till the dals changes colour.
- Add the steamed beans and salt. Saute for a minute or two. Before removing off the flame, add the coconut and mix well. serve, garnished with coriander leaves.
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