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We hope you got benefit from reading it, now let’s go back to chicken gravy masala recipe. To make chicken gravy masala you only need 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken gravy masala:
- You need 1 kg Boneless Chicken washed well
- Prepare To taste Salt
- Prepare 1 1/2 tablespoon red chilli powder
- Prepare 1/2 tablespoon Turmeric powder
- Provide 1 tablespoon full ginger garlic paste
- Take 1 tablespoon Garam masala powder
- Get 2 tablespoon all purpose flour/maida
- Get 2 tablespoon corn flour
- You need 1 beaten egg
- You need As needed Oil for deep frying
- Provide 2-3 tablespoon Oil
- Take 1/2 tablespoon Crushed ginger finely chopped
- Take 1/2 tablespoon crushed garlic finely chopped
- Provide 6-7 green chillies vertically slit
- You need 10-12 Curry Leaves
- Provide 1 cup yogurt(200 ml)
- You need To taste salt
- You need 1 tablespoon red chilli powder
- Provide 1/2 tablespoon red food colour
- You need As needed coriander leaves for garnishing
Instructions to make Chicken gravy masala:
- For the chicken marination and deep frying - Firstly, in a mixing bowl, add boneless chicken pieces, salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Into it add one egg, also add all purpose flour/Maida, add corn flour into it.Mix up all the ingredients.Rest the marinade in the refrigerator for about 15-20 minutes.
- Heat oil in a wok for deep frying. Add the chicken pieces and deep fry them on all sides until they turn golden brown on all sides for about 10-15 minutes on medium flame. - Take the chicken pieces out and transfer the pieces into a bowl and set aside. - Prepare the gravy as shown below.
- For the chicken gravy: - Take a wok, into it add oil and heat it. Add finely crushed ginger and garlic into it. - Add green chillies into it and saute well. Add fresh curry leaves and saute. - Add beaten yogurt into it. Add some salt as per taste, add red chilli powder, red food colour. Mix all the ingredients and stir well.
- Add the deep fried chicken pieces into the gravy and cook for five to ten minutes by stirring. Garnish with fresh coriander leaves. - Add lemon extract all over.
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