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We hope you got insight from reading it, now let’s go back to kadala curry recipe (kerala special) recipe. You can cook kadala curry recipe (kerala special) using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kadala curry recipe (Kerala special):
- Take 200 g black chana
- Use 1 onion Chopped
- Use 1/4 tsp Turmeric
- You need 1 tsp Red chilli powder
- Take 1 tsp Dhaniya powder / coriander powder
- Use 1/2 tsp Amchoor powder / dry mango powder
- Provide 1/4 tsp Garam masala / whole spice powder
- Get as needed Coriander leaves for garnishing
- Prepare as needed Grated coconut for garnishing
- Use For grinding masala:
- You need 2 chopped Onion
- Take 1 chopped Tomato
- Provide 1/2 cup Grated coconut
- Use 1 stick Dalchini small / cinnamon
- Prepare 2 Cloves
- Get 1/2 tsp Sanuf / fennel
- Prepare 2 tsp Ginger garlic paste
- Take 4 tsp Oil
Steps to make Kadala curry recipe (Kerala special):
- Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
- In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
- In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
- The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.
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