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We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. To make spicy chicken curry you only need 24 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Chicken Curry:
- Take For Marination:
- Take 500 g chicken cut into pieces
- Use To taste salt
- Get 1/2 tsp turmeric powder
- You need 2 tsp red chilli powder
- Provide 2 tsp ginger garlic paste
- Take 2 tsp mustard oil
- Use 2 tsp fresh curd
- Get For Other Ingredients:
- Get 3 tbsp mustard oil
- Prepare 2 potatoes peeled & halved (optional)
- Use 2 onions chopped
- Take 3 green chillies slit
- Take 1-2 bay leaves
- You need 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- You need 2 tsp poppy seeds
- Take 3 cloves
- Take 1/2 inch cinnamon
- Take 6 pepper corns
- Use 6 kashmiri chillies
- Get 2 tbsp grated coconut
- You need To taste salt
- Take 1 tbsp chopped coriander leaves
Steps to make Spicy Chicken Curry:
- Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
- Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
- In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
- Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
- Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
- Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
- Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
- This goes well with steamed rice or chapati.
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