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The ingredients needed to prepare Taiwanese braised pork noodle soup:
- Prepare 900 g Pork shoulder
- Take 4 Spring onion
- Take 1 small chunk Ginger
- Get 1 Onion
- Prepare 3 cloves Garlic
- Take 400 g Tin tomato
- You need 75 ml Rice wine
- Prepare 80 ml Soy sauce
- Provide 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
- Use 3 Tablespoons Caster sugar
- You need 1 Chinese mixed spice pouch
- Get 1000 ml Water
- Take Some Chinese flower noodles
Steps to make Taiwanese braised pork noodle soup:
- Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
- Take the meat out and cut into big chunks (Keep the soup).
- Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
- Add in Chilli bean sauce.
- Add in pork, sugar, soy sauce and rice wine and mix them all well.
- Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
- Pour everything from step 5 into the soup pan and braise for 1 hour.
- Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋
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