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Never cook these items in an Air Fryer
In the last few years, Air Fryers have become extremely popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may additionally cut down on among the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to creamy kaju chicken with gravy recipe. You can cook creamy kaju chicken with gravy using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Creamy kaju chicken with gravy:
- Use 500 gram Fresh chicken
- Take 1 tomato
- You need 1 onion
- Prepare handful Curry leaves
- You need 1 teaspoon kasuri methi
- Prepare 3-4 tablespoon curd (thick Greek youghurt)
- Take Pinch red food colour
- Provide 2-3 tablespoon cooking cream
- You need 20-25 Cashews
- Use Oil for cooking
- Provide 2 tsp Lime juice
- Take Coriander leaves for garnishing
- Prepare 1/2 teaspoon Garam masala powder
- Provide 1 teaspoon salt,1/2 teaspoon turmeric powder,1 teaspoon ginger garlic paste,1 teaspoon Kashmiri red chilli powder
Instructions to make Creamy kaju chicken with gravy:
- Wash chicken with a tablespoon of vinegar and set aside
- Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
- Besides roughly grind cashews remove it then make purée of one tomato
- Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly blended cashews and tomatoes purée stirr well then add the curd make sure it’s from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
- Once all things are cooked a layer of oil separates from gravy now add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala powder next add a large cup of water mix well then close the lid and cook till two whistles then leaves for five minutes covered
- Lastly open the lid can now taste if all the spices are according to one’s taste further keep on simmer flame and add those leftover ingredients with fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
- The deliciously awesome creamy chicken is ready to serve with rice or chapati either.
- Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it’s cooked well as fresh chicken & frozen chicken cooking timings may vary !!!!
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