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Before you jump to Roast Beef with Bay Leaf recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
Your heart is yet another thing which can be helped when you eat apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. You might also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthy heart are located in the skin of the apple. The main reason I point this out is mainly because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
To sum up, I guess an apple a day really can keep the doctor away and now you know why. In the following paragraphs we just covered several of the benefits of eating an apple a day. It is possible to locate many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will find that your overall health can tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to roast beef with bay leaf recipe. To cook roast beef with bay leaf you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Roast Beef with Bay Leaf:
- Provide 2 pounds Chuck Roast
- Use 1 pound carrots
- Take 1 celery stalk
- Provide 15 ounces beef broth
- Get 2 medium onions
- Provide 1 cup red wine
- Prepare 5 bay leaves
- Provide 1 tablespoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Provide 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Get 1 tablespoon extra virgin olive oil
Steps to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
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